Banana Bread is a tasty dessert you can add to the long list of recipes you want to learn. If you are tired of eating regular white or wheat bread, then you should try Banana bread.With the right portion of ingredients as stated in this recipe, you will get Banana bread that is sufficiently moist and even tastes better the next day.

Ingredients

• 1 ½ All-purpose flour (180g)
• 3 Overripe bananas
• ½ Teaspoon baking soda
• ½ Teaspoon baking powder
• ⅓ Cup of granulated sugar (66g)
• ½ Teaspoon of salt
• 8 Tablespoons of butter or margarine ( softened at room temperature)
• 1 teaspoon of cinnamon powder
• 1 teaspoon of vanilla extract
• 2 large eggs
• Half cup of whole liquid milk

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Instructions

• Grease a 5 by 9-inch loaf pan with about a teaspoon of oil (vegetable, corn, peanut oil) and set aside. You could line the bottom of the pan with parchment paper just to ensure the banana bread comes out easily.

• Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Peel your bananas and place them in a bowl. Mash using a fork or potato masher. Add the milk and mix together.

• Place butter/margarine in another bowl and add the sugar. Mix together using a wooden spoon until well combined.
• Add the eggs to the butter and sugar and whisk together until just combined. Do not overmix.
• Add the banana milk mixture to the egg mixture. Add the vanilla extract and mix together until just combined. Do not overmix.
• Add all the flour, baking powder, baking soda, salt, and cinnamon to the wet ingredients.
• Mix all of the ingredients together until just combined to form a batter. Again, do not over mix.
• Put the batter into the greased loaf pan then level the top.
• Put in preheated oven and bake for 50 – 55 minutes until a toothpick inserted in the middle of the banana bread comes out clean.
• Let it cool then remove the bread from the pan, cut, and serve!

Recipe Notes

1. The bananas you use in this recipe should be absolutely overripe for best results. This yields the best flavour and makes the banana bread super moist.

2. To keep banana bread, you can just wrap it in foil paper to preserve. However, it does not survive more than two days.  In the absence of foil paper, you can place the banana bread in Ziploc bags since they are airtight and keep it in a fridge. Note that exposure to air will make your banana bread dry out. Before serving banana bread out of the fridge, bring it to room temperature so it can be moist again and not hardened by the cold from the fridge.

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